Full Automatic Glass Bottle Fruit Juice Beverage Filling Production Line

• Customization: Available
• Type: Volumetric Filling Machine
• Automatic Grade: Fully Automatic
• Model NO.: RFC-H16-16-5
• Filling Valve Head: Multi-Head
• Feed Cylinder Structure: Single-Room Feeding
• Dosing Device: Rotor
• Filling Principle: Negative Pressure
• Packaging Container Lifting Structure: Pneumatic Lifting
• Structure: Rotary
• Packaging: Bottle
• Packaging Material: Plastic
• Filling Head: 16
• Package Type: Bottle
• Filling Size: 500ml
• Machine Material: 304 Stainless Steel
• Model: Rfc-H16-16-5
• Condition: New
• Filling Material: Sugar Cane/ Kiwi Fruit Juice
• Transport Package: Plastic Film
• Specification: according to need
• Trademark: Labelong
• Origin: Jiangsu
• HS Code: 8422303090
• Production Capacity: 50 Units/Year

Product Description

Full Automatic glass bottle Fruit Juice Beverage Filling Machinery

General Descriptions 
RFC-H series filling machines are designed especially for bottling synthetic juices (RTS) or HOT filled juices, tea (filled at up to 98 centigrade degrees), with optional capacity ranging from 1000BPH to 32000BPH, it adopts the pressure & rotative filling style.

The rinsing system, capping system rotor assemblies are identical to the non-carbonated beverage filling machine (RFC Series), however there are some additional smart features provided along with specially designed valves, designed specifically for the purpose.

Features present are as under
1. Centre filling valves used which are designed for maximum flow rate and minimum bottle distortion during HOT filling.
2. Inbuilt CIP arrangement provided on the machine for fill tank and fill valve sanitation.
3. Dummy caps provided fitting on all filling valves during CIP.
4. Automatic PLC controlled valve washing cycle before commencement of every production cycle for overall hygiene.
5. Unique filling cam designs which prevents filling up to the bottle collar without spillage.
6. Bypass line provided for flushing the product fill tank after completion of CIP

Raw material:	Peach,apricot,plum and other similar flesh fruits with hard seed
End product:	Nature Juice, juice Concentrate, transparent juice, cloudy juice, canned fruits
Production capacity:	20T/D-2000T/D
Output percentage:	≥90%
Solid content	7~12Brix
Packing type for end product:	Aseptic Bag/glass Bottle/PET Bottle /gable Top Box/
Raw material	Fresh Mango / pineapple
End product	Transparent juice and cloudy juice, concentrated juice and nfc
Processing capacity	60- 1500 tons / day
Output percentage	50-75%
Solid content in NFC	10-20Brix
Solid content in concentrated juice	60~72Brix
End package	Aseptic bag/gable top box/PET bottle

 
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